In the ancient Venetian port, in Chania, you will come across many restaurants and fish taverns.
With the sea, lying in front of your feet and with a magnificent view, APOSTOLIS fish taverna, from 1978 till now a days, offers you the best tastes you have ever felt!
APOSTOLIS owns two Tavernas, which are very well-known in the whole island because they provide fresh fish, all cached in the Cretan sea, delicious sea food, tasty picks plus a great variety of special dishes, all cooked with local and pure materials.
Appetizers such as caltsounia and local fish called Achinos are served. Special food, cooked in the saucepan, such as stuffed eggplants, beans with red sauce, stifado, fava, moussaka, pastitsio and various kinds of pasta are also available.
SPECIALTIES: Spaghetti with Lobster, kakavia, Stuffed Calamari, shrimps, Oysters. You will adore them for sure!!!!
More over, you can also have local fresh meat, lamp chops, steak, meatballs, traditional Greek souvlaki.
A combination of excellence in taste and in quality in a nice and friendly environment proves to be perfect!! Apostolis gives priority to the pastries that are made by him and his qualified stuff, such as fried cheese covered with honey, caltsounia with honey and so on.
Fresh fruits are offered by Mrs Niki and her Father Apostolis, to all the customers.
The restaurant cellar consists of a fantastic wine selection, red and white.
Traditional Cretan music accompanies your meal or dinner.
The best-qualified restaurant staff is always ready to give you the quickest service and the most lovely smile, in order to make you feel comfortable, happy and.... very hungry!
The restaurant is opened the whole year and can be provided for all exceptional circumstances that makes your life more beautiful!
We look forward to see you!
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